• Wirksame Entfernung von Kaffee- und Teeflecken durch Aktivchlor
• Wirksame Entfernung von Kakao- und Milchrückständen durch alkalische Wirkstoffe
• Verhindert die Bildung von Kalkablagerungen bei Hartwasserbedingungen
• Lässt sich leicht abspülen, hinterlässt keine Rückstände

General machine cleaning: clean and rinse the machine as directed by machine supplier. Brush parts if necessary.

Vending / Coffee / Espresso machine:

1. Prepare a solution of 2 doses (40ml) of Suma Café Clean in 8L of warm water (40-50ºC).
2. Immerse machine parts for 15 minutes.
3. Rinse with clean water.

Cappuccino machine / Soaking:

1. For soaking, prepare a solution of 2 doses (40ml) of Suma Café Clean in 8L of warm water (40-50ºC).
2. Soak machine parts for 15 minutes.
3. Rinse with clean water.

Cappuccino machine / Flushing:

1. To flush machine prepare a solution of 1 dose (20ml)/L water.
2. Flush the machine and rinse with clean water.

Coffee container / Thermos flask / Coffee decanter:

1. Add 1 dose (20 ml) of Suma Café Clean in the thermos flask / coffee decanter or add 1 dose (20 ml)/4L water if larger containers are used.
   Fill with warm water (40-50ºC).
2. Soak for 15 minutes.
3. Rinse with clean water.

For heavily soiled items, a higher concentration may be required.