Divos 123 is a highly active, foaming, alkaline detergent for the removal of organic & inorganic soiling from UF & MF membranes processing wine and beer. Divos 123 is hard water tolerant and phosphate-free. Divos 123 has been tested and approved for use on all types of UF & MF membranes. Divos 123 can be used across a wide range of food & beverage applications.

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101107578-Divos_123_VM26-20L.jpg

Vlastnosti:

  • Divos 123 has been tested and approved for use on all types of high temperature tolerant UF membranes.
  • Divos 123 is a high caustic liquid detergent suitable for hard water and safe for use on UF & MF membranes.
  • Divos 123 is efficient in cleaning MF & UF membranes back to their original water flux values.
  • Divos 123 is highly effective in the removal of all types of organic & inorganic soiling from MF and UF membranes processing wine or beer.
  • Divos 123 is effective for the removal of organic and inorganic scaling across other UF & MF food & beverage applications.
  • Divos 123 is effective for the removal of organic and inorganic scaling across other UF & MF dairy applications.

Výhody:

  • Tested on all relevant UF & MF membrane types and approved for use by major OEM’s.
  • Highly effective at removing a wide range of organic and inorganic soils improving cleaning efficiency.
  • Hard water tolerant, preventing possible scale build up after cleaning.
  • Can be used in wine & beer applications where organic and inorganic soiling is a problem, increasing permeation rates, recovering water fluxes and maintaining optimum production capacity.
  • Gives highly cost effective cleaning performance.
  • Enhances cleaning efficacy, improving productivity and final product quality.

Pokyny k použití:

Divos 123 is used at concentrations of 0.2-4% (w/w) 0.16-3.1% (v/v) at 40-90°C for 30-60 minutes on UF & MF membranes. The temperature & pH that Divos 123 is used at depends upon the cleaning temperature & pH tolerance of the membrane. Divos 123 containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.


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