• Sanitizes food contact and other hard non-porous surfaces and equipment
• Highly effective against a broad spectrum of pathogenic microorganisms, viruses, and bacteria that may cause product spoilage or decay
• Hard water tolerant up to 500 PPM
• No rinse sanitizer for a broad range 200 – 400 ppm
• Many applications such as hard non-porous food contact surfaces, entryway sanitizing systems, shoe (boot) bath sanitizer, and glove dip sanitizer
• Phosphate Free, does not contribute phosphorus to effluent and acceptable for use in geographies that restrict phosphates

N/A

• N/A