Oven/grill cleaning:
- Ensure temperature of surface is less than 80°C (optimum 60-80°C).
- Apply the product as a 9% solution directly onto the surface or equipment (use the recommended bottle and trigger)
- Leave for 5-30 mins depending on the level of soiling.
- Remove lose deposit with a scourer or brush.
- Rinse well with clean, hot water and allow to air dry.
Fryer cleaning:
- Drain oil and close valve.
- Fill with water to almost fill level/ Add 2L of 9% Suma D-GREAZEE D9.9 solution for every 10L of water.
- Turn on fryer and bring to a controlled boil for 15-30 minutes.
- After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
- Rinse twice with clean, hot water and allow to air dry.
