• Ready to use foam spray, ideal product for all areas of uses including HealthCare areas, non-HealthCare areas and food sectors
• Full virucidal
• Fast kill claims for a broad spectrum of viruses, bacteria and yeasts
• Superior Cleaning with high-performance surfactant system
• Fragrance free
• No rinsing required
• Active break down into water and oxygen
• BPR approved biocide
• Certified medical device

• Oxivir Excel Foam Acti provides broad spectrum efficacy against bacteria, yeasts and viruses in short contact times providing the highest levels of disinfection against multiple pathogens of concern
• BPR approved and extensively tested against European Norms
• Oxivir Excel Foam Acti carries a full virucidal claim including proven efficacy against non-enveloped viruses such as Polio, Adeno, Murine Norovirus and enveloped viruses such as Coronavirus, Vaccinia virus, HIV, HBV, HCV and Influenza
• Oxivir Excel Foam Acti has a strong cleaning performance due to the powerful surfactants which make it not only an excellent disinfectant but also an excellent cleaner
• AHP formulation is gentle on surfaces extending equipment life and leaving no harsh residues on the surface
• Oxivir Excel Foam Acti is suitable for daily use cleaning & disinfection hard surfaces as well as for use in high touch areas in retail, education, foodservice areas, long term care and other sectors as well as high risk areas in hospitals such as OR, ICU, NICU & patient rooms
• No PPE requirement, unless for long use

Foam-spraying (small surfaces) and spreading with a soaked cloth, use at room temperature:

1. Remove gross soils.
2. Apply the product by fully wetting the non-porous surface and/or non-invasive medical device.
3. Allow to act for 5 minutes.
4. Let it air dry. No rinsing of surface required.
5. Wash hands after handling. 

• toilets and bathrooms: 4 times a day
• hospitals and medical practices: 8 times a day  
• cosmetic/pharmaceutical manufacturing facilities: 8 times a day
• laboratories: 10 times a day
• cleanrooms: 10 times a day

• kitchens and canteen: 4 times a day
• food processing industries: 4 times a day
• a counter in a shop/supermarket: 8 times a day