• Oxofoam contains a balanced blend of caustic alkali, surface active agents, sequestrant and hypochlorite. It is very effective for use on a wide range of food soils including animal and vegetable fats, blood and proteins. In addition, the presence of chlorine assists removal of organic and vegetable-based stains and helps to prevent build-up of ‘protein film’ deposits.
• Oxofoam is recommended for daily cleaning applications where heavy proteinaceous and fatty soiling are found in combination, such as abattoirs, poultry processors and the fish industry. It can be used for cleaning floors, walls, cutting tables, packing fillers, conveyors and other processing equipment.
• Oxofoam is suitable for use with a wide range of foam application equipment.

• Effective for removal of heavy fat and protein
• Assists stain removal
• Helps prevent build-up of protein film
• Suitable for use in hard water
• Free rinsing

Use Oxofoam at concentrations between 2-10% v/v depending on the type and degree of soiling. For specific details please refer to individual method cards.