Suma Bac D10 is a combination of a quaternary ammonium compound, a sequestrant and a buffer system making this product very effective against a wide range of micro-organisms, in all water conditions. The formulation also contains surfactants to provide excellent cleaning power.

• Cuts through grease and dried on food soiling.
• Effective against a wide spectrum of micro-organisms, helping to improve hygiene security.
• Effective in all water conditions.

The Smartdose dosing system can be used for controlled dosing into a spray bottle or bucket. Spray cleaning and disinfection:

1. Fill spray bottle with 750ml water
2. Turn yellow head to trigger bottle position, pull head up, then push down fully to dispense chemical. Shake the bottle gently before use.
3. Remove gross debris.
4. Spray Suma Bac D10 sanitiser and wipe.
5. Re-spray Suma Bac D10 sanitiser and leave for a minimum of 30 seconds.
6. Wipe the surface.
7. Rinse and air dry.

Soak cleaning and disinfection :

1. Start filling the bucket with water
2. Turn the yellow head to bucket position, pull head up, then push down fully whilst filling the bucket to 7L.
3. Apply solution with a cloth or brush or place the item in the solution.
4. Leave for at least 5 minutes contact time.
5. rinse with water and allow to air dry.

Please refer to your Food Safety Plan or HACCP assessment to identify areas where 'clean as you go' is sufficient or where there is a requirement to disinfect.