The product combines alkali with an effective surfactant to provide fast and effective removal of all types of grease and dried-on food, Can be diluted to clean surface as well as neat for daily cleaning of the ovens

• Powerful formulation cuts through heavy grease and leaves clean and shiny surfaces
• Dissolves soil and holds it in solution, preventing re-deposition
• Suitable for use in foaming equipment

General cleaning method:

1. Apply solution 10-30ml/l* to surface with cloth, pad or low pressure spray equipment.
2. Clean with cloth or brush.
3. Rinse with clean water and allow to air dry.

1. Immerse in a solution of 10 ml/l* product per litre of hot water.
2. Scrub or brush to remove heavy deposits.
3. Rinse with clean water and allow to air dry.

1. Drain oil and close valve.
2. Fill with water to almost oil fill level.
3. Add 1L of product for every 10L of water (9,1%). Check oil capacity for fill level.
4. Turn on fryer and bring to a controlled boil for 60 minutes.
5. Let cool. Drain. Scrub remaining residues from side walls and heating elements with a scourer pad or brush.
6. Rinse twice with clean, hot water and allow to air dry.

1. Apply the neat product with a brush onto the hot oven surfaces (<70˚C).
2. Leave for 15 minutes. Scrub the surfaces clean.
3. Rinse with clean water and allow to air dry.