• Résistant à la chaleur jusqu'à 230°C maximum
  • Absorption optimale des salissures grâce à une structure cellulaire perméable
  • Autoclavable
  • Lavable au moins 50 fois jusqu'à 95°C
  • Certifié FCC
7517441_SUMA_LAVETTE_YELLOW_25PC_W1_35883_FRCE.jpg
7517441_SUMA_LAVETTE_YELLOW_25PC_W1_35883_FRCE.jpg
7517446_SUMA_LAVETTE_YELLOW_6X25PC_W1_35877_FRCE.jpg

Caractéristiques:

  • Unique fibre composition that inhibits microbial growth
  • Open-cell structure for superior soil pickup and fast drying
  • High absorbency (approx. 10× own weight)
  • Heat resistant (up to 230 °C) and autoclave compatible
  • Washable up to 50 cycles without loss of performance
  • Colour-coded for HACCP compliance

Avantages:

  • Improves kitchen hygiene by reducing microbial growth on cleaning cloths
  • Colour coding helps prevent cross-contamination in HACCP-managed sites
  • Durable and reusable — reduces waste compared to single-use alternatives
  • Versatile: suitable across professional kitchens, catering and healthcare settings

Mode d'emploi:

Wet cloth, wring out excess water and wipe surfaces. Rinse and wring between tasks. Assign cloth colours to zones per your HACCP plan. Machine wash up to 50 times at recommended temperatures (follow local washing instructions). Autoclave where required.


Candidature:

Designed for use on washable surfaces in food preparation and hygiene-critical zones, including commercial kitchens, catering operations, restaurants, food & beverage production sites, hospitals and care homes.

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