• Nonstick has been specifically developed for the cleaning of cheese moulds that contain pressed pasteurised cheese, as the cleaning requirements for soft and hard cheeses vary.
• Nonstick removes the hard cheese soil that sticks to the cheese moulds that cannot be removed using conventional detergents.
• Nonstick is low foaming and is suitable for use in tunnel washer applications under conditions of high pressure and turbulence.
• Nonstick is a conductive liquid and is suitable for automatic dosing and control.

• Highly effective in removing hard cheese soil that sticks to the cheese moulds.
• Enhanced wetting and dispersing properties provides highly effective removal of most organic soiling and scale deposits, improving operational efficiency.
• Low foaming properties in tunnel washer applications under conditions of high pressure and turbulence provide easy rinsing and improved cleaning performance.
• Suitable for automatic dosing and control by conductivity, ensuring consistent delivery of product.

Typical use concentrations of Nonstick are 1-4% w/w (0.8-3.2% v/v) at 45-65°C depending on the level of soil. Nonstick containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.