The special blend of surfactants and builders makes it very effective for degreasing all types of surfaces in the kitchen. The alkalinity in the formula also makes it suitable for boiling out fryers or cleaning the inside of empties.

• Highly effective removal of grease from surfaces through spray cleaning
• Non-corrosive formulation for increased worker safety
• Powerful alkaline action removes even highly carbonized soils
• Suitable for cleaning deep fryers when formulation is diluted
• Suitable for cleaning empty food dispensers when formulation is diluted

Spray and wipe degreasing:

1. Prepare 10%* of Suma Master D3.12 in water.
2. Fill the spray bottle with this solution and spray onto the soiled surface. Make sure that product is not sprayed onto food.
3. Allow a contact time of at least 1 minute and wipe the surface with a clean cloth or paper towel.
4. Rinse with fresh water after cleaning food contact surfaces.

1. Open the door of the machine and clean the inside of the display with a dry cloth (e.g. TASKI SUM).
2. Inspect the machine and remove the transporter, if possible.
3. Dilute the product with 1 dosing cap (20ml) into a chemical foam spray bottle of 500ml.
4. Spray the chemical foam onto the stainless steel surface. Contact your supplier for more compatibility information.
5. Leave the foam for 30sec.
6. Clean transporter with a damp cloth (e.g. TASKI SUM).
7. Clean inside the machine with damp cloth (e.g. TASKI SUM) and brush if highly soiled.
8. Place the clean transporter back into the machine. Close the door. The machine is now ready to use.

1. Drain oil and close valve.
2. Fill with water to almost oil fill level.
3. Recommended application concentration is 10%*.
4. Turn on fryer and bring to a controlled boil for 30-60 minutes.
5. After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
6. Rinse twice with clean, hot water and allow to air dry before refilling with fresh oil.