• Complex is a low foaming, highly concentrated liquid additive to caustic that enhances detergency during dairy CIP applications and is especially effective against heat treated soils.
• Complex can be used throughout the dairy in all CIP applications and is highly cost- effective in use when compared to blended caustic detergents.
• Complex can be used at different concentrations, but with different caustic levels, where soiling types vary. This provides the most cost-effective cleaning results throughout the dairy.
• Complex can be used in a wide range of applications across the food & beverage industries, e.g. brewhouse CIP and beerstone removal.
• Complex is used with caustic for single stage cold surface cleaning of bioenzymatic applications.

• Highly effective in removing organic and inorganic scale deposits, thus improving operational efficiency.
• Suitable for automatic dosing and control by proportionally linking the additive pump to the caustic delivery pump, ensuring consistent delivery of product.
• Low foaming and suitable for CIP applications under conditions of high pressure and turbulence.

Typical use concentrations for Complex are 0.3-2% w/w (0.2-1.5% v/v) depending on the application, soiling and water hardness. Complex should always be added to dilute caustic (0.3-2% w/w) solutions in the CIP recovery tank. It cannot be added to concentrated caustic liquor directly. For HTST the recommended caustic levels are 0.3-1% w/w and for evaporators (whole milk) the caustic levels are 1-2% w/w. Complex containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.