• Divos 80-2 has been tested and approved for use on all MF, UF, NF & RO membrane types.
• Divos 80-2 in combination with alkaline Divos products is highly effective in the removal of protein from non-chlorine tolerant membranes in dairy applications.
• Divos 80-2 in combination with alkaline Divos products is highly effective in the removal of organic and inorganic soiling from non-chlorine tolerant membranes in a wide range of food & beverage applications.
• Divos 80-2 in combination with Divos 80-5, is used for protein removal on low pH tolerant cellulose acetate RO membranes in dairy & pharmaceutical applications.
• Divos 80-2 is used in combination with Divos 80-5, for cleaning low pH tolerant cellulose acetate RO membranes in the de-alcoholisation of beer process.
• Divos 80-2 in combination with other Divos products, is highly effective as a troubleshooting soak product, for membranes installations that have a major drop in capacity because of excessive protein fouling.

• Tested on all relevant MF, UF, NF & RO membrane types and approved for use by major OEM’s.
• Combined with other alkaline Divos products, enhances cleaning efficacy, improving productivity and final product quality.
• Highly flexible and can be used in combination with a wide range of other alkaline Divos products to improve detergency, increase water fluxes and improve cleaning efficiency.
• In combination with alkaline Divos products, is highly effective in the removal of protein and other organic soiling, preventing scale build up in dairy applications, increasing cleaning and production efficiency.
• Can be used with alkaline Divos products in food & beverage applications on low pH tolerant RO membrane, where organic and inorganic soiling is a problem, recovering water fluxes and optimising production capacity.

Divos 80-2 is used at concentrations of 0.1-0.3% w/w (0.1-0.3% v/v) at 30-50°C for various times, depending upon whether it is circulation or soak cleaning and depending upon the membrane type and soil to be removed. Divos 80-2 is always used in combination with other Divos products. The temperature & pH that Divos 80-2 is used at depends upon the cleaning temperature & pH tolerance of the membrane. Divos 80-2 containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.