Cechy

• skutecznie usuwa zwęglone osady i tłuszcze;
• idealny do stosowania w piekarnikach, grillach i smażalniach;
• szybki efekt mycia;

• Powerful alkali action removes even heavily carbonised soil
• Highly concentrated formulation gives economy in use
• Ideal for use on ovens, grills and salamanders and diluted for cleaning of fryers
• Foam sprayer with extension improves reach and reduces mist

Oven / grill cleaning:

1. Ensure temperature of surface is less than 80°C (optimum 60-80°C).
2. Spray neat product direct onto surface or equipment (use the recommended foam trigger with extension lance).
3. Leave for 5-30 minutes depending on the level of soiling.
4. Remove loose deposit with a scourer or brush.
5. Rinse well with clean, hot water and allow to air dry.

1. Drain oil and close valve.
2. Fill with water to almost oil fill level.
3. Add 1 L* of Suma Grill D9 for every 10 L of water (10% solution).
4. Turn on fryer and bring to a controlled boil for 15-30 minutes.
5. After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
6. Rinse twice with clean, hot water and allow to air dry.

1. Dismantle the grill extractor.
2. Use Suma Grill D9 at a minimum concentration of 50 ml/l* in hot water (5% solution).
3. Leave for 15-60 minutes.
4. Rinse well with clean water and allow to air dry.