• Completely non-foaming and suitable for clean-in-place (CIP) and spray applications
• Rapidly decomposes after use
• Sanitizes (reduces bacteria) in 1 minute, controls spoilage organisms; controlsmolds and yeast
• Effective at temperatures as low as 40°F
• Acidic pH, suitable under CO2 environments
• 1.0 - 5.7 ounces per 5 gallons of water (88-500 ppm peracetic acid)

Enhanced Sanitation: Ensures effective reduction of harmful microorganisms, improving product safety. Operational Efficiency: Non-foaming nature speeds up the cleaning process and reduces downtime. Environmental Safety: Decomposes into harmless substances, supporting sustainability efforts. Flexible Application: Suitable for a variety of sanitation methods, including CIP and direct spray. Safe for Use: Non-corrosive to common materials found in food and beverage processing facilities.

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