• Spectak G is a highly caustic liquid detergent suitable for hard water.
• Spectak G is highly effective at removing a wide range of organic soils and preventing scale build up.
• Spectak G can be used for a wide range of applications including CIP of brewhouse, heat exchangers, pipelines, fillers and kegs in the brewing industry.
• It is also suitable for two stage cleaning for dairy CIP and fryer/cooker boil-outs in the processed food industry.
• Spectak G is highly effective at removing rust ring and controlling aluminum in bottlewashing applications.

• Highly effective in the removal of organic soil and prevention of scale build up in brewery CIP applications, improving cleaning performance.
• Suitable for automatic dosing and control by conductivity, ensuring consistent delivery of product and reproducible cleaning results.
• Gives highly cost effective cleaning performance.
• Inhibits scale build up and prevents nozzle blockage, improving operational efficiency and effectiveness.
• Maintenance frequency, time and associated costs can also be reduced.
• Assists detergency, rust, aluminum and label removal in bottlewashing applications, ensuring product integrity.
• Aids free rinsing and helps prevent spotting on bottles caused by water hardness and other deposits, reducing reject rates.
• Enhances effectiveness of cleaning operations, improving productivity and quality.
• Single blended product, reducing application complexity.

Spectak G is used at 0.3-5% w/w (0.2-3.4% v/v) causticity at temperatures ranging from ambient to 80°C (176°F) depending upon application, soil type and water hardness. All detergents should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces. Bottlewashing 1. Inspect bottlewasher thoroughly and descale with a Sealed Air acid if required. 2. Charge bottlewasher and maintain caustic concentration and temperature required by local, franchise or provincial regulations. 3. Pass bottles through wash section of bottlewasher, drain and rinse with potable water. For Canadian Use Only: Vegetable Washing (potatoes and carrots) 1. Wash raw vegetables using a solution of between 8 and 20% causticity of Spectak G at a temperature of 60-90°C (140-200°F) with a retention time of 30 sec to 2 min. 2. Rinse vegetables thoroughly with potable water. Egg Washing 1. Use 1.5-6.25 mL per liter of water (0.2-0.8 oz / US gal) to maintain a pH of 10.5-11 at temperatures between 40-50°C (100-120°F). 2. Eggs destined for human consumption should be rinsed thoroughly with potable water after use of this product.