•  Hypofoam is a caustic-based, alkaline foam disinfectant  containing a high level of hypochlorite and a blend of chelating agent and surfactant/wetting agents. It is very effective for use on a wide range of food soils including animal and vegetable fats, blood and proteins. In addition, its high chlorine content rapidly removes organic and vegetable-based stains and helps to prevent build-up of ‘protein film’ deposits. 
• Hypofoam is recommended for daily disinfectant in vegetable processing, canning, wine and soft drink production. It is also suitable for applications where heavy proteinaceous soiling is encountered, such as abattoirs, poultry processors and the fish industry. It can be used for cleaning floors, walls, cutting tables, packing fillers, conveyors and other processing equipment. 
• Hypofoam is suitable for use with a wide range of foam application equipment.

• Effective on all types of food soiling
• Rapid stain removal
• Helps prevent build-up of protein film
• Free rinsing

Use Hypofoam at concentrations between 2-10% v/v depending on the type and degree of soiling.